Identification of Rice Varieties and Transgenic Characteristics Based on Near-Infrared Diffuse Reflectance Spectroscopy and Chemometrics

Background: In recent years, genetically modified technology has developed rapidly, and the potential impact of genetically modified foods on human health and the ecological environment has received increasing attention. The currently used methods for testing genetically modified foods are cumbersom...

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Detalles Bibliográficos
Autores principales: Hao, Yong, Geng, Pei, Wu, Wenhui, Wen, Qinhua, Rao, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943625/
https://www.ncbi.nlm.nih.gov/pubmed/31847134
http://dx.doi.org/10.3390/molecules24244568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943625/
https://www.ncbi.nlm.nih.gov/pubmed/31847134
http://dx.doi.org/10.3390/molecules24244568

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