Effect of Salt Addition Time on the Nutritional Profile of Thunnus obesus Head Soup and the Formation of Micro/Nano-Sized Particle Structure

In order to investigate the effects of salt on the nutrients and tastes profiles of big eye tuna head soup, the typical nutrients and taste substances were analyzed. The formation and the morphology of micro/nanoparticles (MNPs) were studied using an inverted optical microscope, and the interactions...

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Detalles Bibliográficos
Autores principales: Fan, Xinyi, Li, Xiaopeng, Tao, Ningping, Zhang, Jing, Wang, Mingfu, Qian, Xueli, Su, Hong, Zhong, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943628/
https://www.ncbi.nlm.nih.gov/pubmed/31817288
http://dx.doi.org/10.3390/molecules24244447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943628/
https://www.ncbi.nlm.nih.gov/pubmed/31817288
http://dx.doi.org/10.3390/molecules24244447

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