Correction: Zhao, L.S., et al. Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia–Reperfusion Injury through Suppression of Oxidative Stress and Inflammation. Molecules 2016, 21, 952.

Detalles Bibliográficos
Autores principales: Zhao, Lisha, Xu, Lina, Tao, Xufeng, Han, Xu, Yin, Lianhong, Qi, Yan, Peng, Jinyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943646/
https://www.ncbi.nlm.nih.gov/pubmed/31861216
http://dx.doi.org/10.3390/molecules24244628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943646/
https://www.ncbi.nlm.nih.gov/pubmed/31861216
http://dx.doi.org/10.3390/molecules24244628

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