Correction: Zhao, L.S., et al. Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia–Reperfusion Injury through Suppression of Oxidative Stress and Inflammation. Molecules 2016, 21, 952.

Detalles Bibliográficos
Autores principales: Zhao, Lisha, Xu, Lina, Tao, Xufeng, Han, Xu, Yin, Lianhong, Qi, Yan, Peng, Jinyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943646/
https://www.ncbi.nlm.nih.gov/pubmed/31861216
http://dx.doi.org/10.3390/molecules24244628
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author Zhao, Lisha
Xu, Lina
Tao, Xufeng
Han, Xu
Yin, Lianhong
Qi, Yan
Peng, Jinyong
author_facet Zhao, Lisha
Xu, Lina
Tao, Xufeng
Han, Xu
Yin, Lianhong
Qi, Yan
Peng, Jinyong
author_sort Zhao, Lisha
collection PubMed
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spelling pubmed-69436462020-01-10 Correction: Zhao, L.S., et al. Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia–Reperfusion Injury through Suppression of Oxidative Stress and Inflammation. Molecules 2016, 21, 952. Zhao, Lisha Xu, Lina Tao, Xufeng Han, Xu Yin, Lianhong Qi, Yan Peng, Jinyong Molecules Correction MDPI 2019-12-17 /pmc/articles/PMC6943646/ /pubmed/31861216 http://dx.doi.org/10.3390/molecules24244628 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Correction
Zhao, Lisha
Xu, Lina
Tao, Xufeng
Han, Xu
Yin, Lianhong
Qi, Yan
Peng, Jinyong
Correction: Zhao, L.S., et al. Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia–Reperfusion Injury through Suppression of Oxidative Stress and Inflammation. Molecules 2016, 21, 952.
title Correction: Zhao, L.S., et al. Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia–Reperfusion Injury through Suppression of Oxidative Stress and Inflammation. Molecules 2016, 21, 952.
title_full Correction: Zhao, L.S., et al. Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia–Reperfusion Injury through Suppression of Oxidative Stress and Inflammation. Molecules 2016, 21, 952.
title_fullStr Correction: Zhao, L.S., et al. Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia–Reperfusion Injury through Suppression of Oxidative Stress and Inflammation. Molecules 2016, 21, 952.
title_full_unstemmed Correction: Zhao, L.S., et al. Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia–Reperfusion Injury through Suppression of Oxidative Stress and Inflammation. Molecules 2016, 21, 952.
title_short Correction: Zhao, L.S., et al. Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia–Reperfusion Injury through Suppression of Oxidative Stress and Inflammation. Molecules 2016, 21, 952.
title_sort correction: zhao, l.s., et al. protective effect of the total flavonoids from rosa laevigata michx fruit on renal ischemia–reperfusion injury through suppression of oxidative stress and inflammation. molecules 2016, 21, 952.
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943646/
https://www.ncbi.nlm.nih.gov/pubmed/31861216
http://dx.doi.org/10.3390/molecules24244628
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