Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)

Ultrasound-assisted extraction (UAE) was applied as a pretreatment technique to improve the recovery of polyphenols from the almond hulls of four Tunisian and three Italian almond varieties, followed by the characterization with HPLC-DAD. The operating parameters (solid/liquid ratio, extraction time...

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Detalles Bibliográficos
Autores principales: Kahlaoui, Maher, Borotto Dalla Vecchia, Stefania, Giovine, Francesco, Ben Haj Kbaier, Hayet, Bouzouita, Nabiha, Barbosa Pereira, Letricia, Zeppa, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943675/
https://www.ncbi.nlm.nih.gov/pubmed/31888206
http://dx.doi.org/10.3390/antiox8120647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943675/
https://www.ncbi.nlm.nih.gov/pubmed/31888206
http://dx.doi.org/10.3390/antiox8120647

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