Identification of Similar Chinese Congou Black Teas Using an Electronic Tongue Combined with Pattern Recognition

It is very difficult for humans to distinguish between two kinds of black tea obtained with similar processing technology. In this paper, an electronic tongue was used to discriminate samples of seven different grades of two types of Chinese Congou black tea. The type of black tea was identified by...

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Detalles Bibliográficos
Autores principales: Huang, Danyi, Bian, Zhuang, Qiu, Qinli, Wang, Yinmao, Fan, Dongmei, Wang, Xiaochang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943679/
https://www.ncbi.nlm.nih.gov/pubmed/31842392
http://dx.doi.org/10.3390/molecules24244549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943679/
https://www.ncbi.nlm.nih.gov/pubmed/31842392
http://dx.doi.org/10.3390/molecules24244549

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