The Disulfide Stress Response and Protein S-thioallylation Caused by Allicin and Diallyl Polysulfanes in Bacillus subtilis as Revealed by Transcriptomics and Proteomics

Garlic plants (Allium sativum L.) produce antimicrobial compounds, such as diallyl thiosulfinate (allicin) and diallyl polysulfanes. Here, we investigated the transcriptome and protein S-thioallylomes under allicin and diallyl tetrasulfane (DAS4) exposure in the Gram-positive bacterium Bacillus subt...

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Detalles Bibliográficos
Autores principales: Chi, Bui Khanh, Huyen, Nguyen Thi Thu, Loi, Vu Van, Gruhlke, Martin Clemens Horst, Schaffer, Marc, Mäder, Ulrike, Maaß, Sandra, Becher, Dörte, Bernhardt, Jörg, Arbach, Miriam, Hamilton, Chris J., Slusarenko, Alan J., Antelmann, Haike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943732/
https://www.ncbi.nlm.nih.gov/pubmed/31795512
http://dx.doi.org/10.3390/antiox8120605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943732/
https://www.ncbi.nlm.nih.gov/pubmed/31795512
http://dx.doi.org/10.3390/antiox8120605

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