High-quality draft genome and characterization of commercially potent probiotic Lactobacillus strains

Lactobacillus acidophilus UBLA-34, L. paracasei UBLPC-35, L. plantarum UBLP-40, and L. reuteri UBLRU-87 were isolated from different varieties of fermented foods. To determine the probiotic safety at the strain level, the whole genome of the respective strains was sequenced, assembled, and character...

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Detalles Bibliográficos
Autores principales: Sulthana, Ayesha, Lakshmi, Suvarna G., Madempudi, Ratna Sudha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korea Genome Organization 2019
Materias:
Genomic Archive
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6944049/
https://www.ncbi.nlm.nih.gov/pubmed/31896243
http://dx.doi.org/10.5808/GI.2019.17.4.e43

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6944049/
https://www.ncbi.nlm.nih.gov/pubmed/31896243
http://dx.doi.org/10.5808/GI.2019.17.4.e43

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