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High-quality draft genome and characterization of commercially potent probiotic Lactobacillus strains
Lactobacillus acidophilus UBLA-34, L. paracasei UBLPC-35, L. plantarum UBLP-40, and L. reuteri UBLRU-87 were isolated from different varieties of fermented foods. To determine the probiotic safety at the strain level, the whole genome of the respective strains was sequenced, assembled, and character...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korea Genome Organization
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6944049/ https://www.ncbi.nlm.nih.gov/pubmed/31896243 http://dx.doi.org/10.5808/GI.2019.17.4.e43 |
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author | Sulthana, Ayesha Lakshmi, Suvarna G. Madempudi, Ratna Sudha |
author_facet | Sulthana, Ayesha Lakshmi, Suvarna G. Madempudi, Ratna Sudha |
author_sort | Sulthana, Ayesha |
collection | PubMed |
description | Lactobacillus acidophilus UBLA-34, L. paracasei UBLPC-35, L. plantarum UBLP-40, and L. reuteri UBLRU-87 were isolated from different varieties of fermented foods. To determine the probiotic safety at the strain level, the whole genome of the respective strains was sequenced, assembled, and characterized. Both the core-genome and pan-genome phylogeny showed that L. reuteri was closest to L. plantarum than to L. acidophilus, which was closest to L. paracasei. The genomic analysis of all the strains confirmed the absence of genes encoding putative virulence factors, antibiotic resistance, and the plasmids. |
format | Online Article Text |
id | pubmed-6944049 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Korea Genome Organization |
record_format | MEDLINE/PubMed |
spelling | pubmed-69440492020-01-09 High-quality draft genome and characterization of commercially potent probiotic Lactobacillus strains Sulthana, Ayesha Lakshmi, Suvarna G. Madempudi, Ratna Sudha Genomics Inform Genomic Archive Lactobacillus acidophilus UBLA-34, L. paracasei UBLPC-35, L. plantarum UBLP-40, and L. reuteri UBLRU-87 were isolated from different varieties of fermented foods. To determine the probiotic safety at the strain level, the whole genome of the respective strains was sequenced, assembled, and characterized. Both the core-genome and pan-genome phylogeny showed that L. reuteri was closest to L. plantarum than to L. acidophilus, which was closest to L. paracasei. The genomic analysis of all the strains confirmed the absence of genes encoding putative virulence factors, antibiotic resistance, and the plasmids. Korea Genome Organization 2019-11-07 /pmc/articles/PMC6944049/ /pubmed/31896243 http://dx.doi.org/10.5808/GI.2019.17.4.e43 Text en (c) 2019, Korea Genome Organization (CC) This is an open-access article distributed under the terms of the Creative Commons Attribution license(https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Genomic Archive Sulthana, Ayesha Lakshmi, Suvarna G. Madempudi, Ratna Sudha High-quality draft genome and characterization of commercially potent probiotic Lactobacillus strains |
title | High-quality draft genome and characterization of commercially potent probiotic Lactobacillus strains |
title_full | High-quality draft genome and characterization of commercially potent probiotic Lactobacillus strains |
title_fullStr | High-quality draft genome and characterization of commercially potent probiotic Lactobacillus strains |
title_full_unstemmed | High-quality draft genome and characterization of commercially potent probiotic Lactobacillus strains |
title_short | High-quality draft genome and characterization of commercially potent probiotic Lactobacillus strains |
title_sort | high-quality draft genome and characterization of commercially potent probiotic lactobacillus strains |
topic | Genomic Archive |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6944049/ https://www.ncbi.nlm.nih.gov/pubmed/31896243 http://dx.doi.org/10.5808/GI.2019.17.4.e43 |
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