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High-quality draft genome and characterization of commercially potent probiotic Lactobacillus strains
Lactobacillus acidophilus UBLA-34, L. paracasei UBLPC-35, L. plantarum UBLP-40, and L. reuteri UBLRU-87 were isolated from different varieties of fermented foods. To determine the probiotic safety at the strain level, the whole genome of the respective strains was sequenced, assembled, and character...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Korea Genome Organization
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6944049/ https://www.ncbi.nlm.nih.gov/pubmed/31896243 http://dx.doi.org/10.5808/GI.2019.17.4.e43 |