Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans

BACKGROUND: Mediterranean diets limit red meat consumption and increase intakes of high-phytate foods, a combination that could reduce iron status. Conversely, higher intakes of fish, a good source of selenium, could increase selenium status. OBJECTIVES: A 1-y randomized controlled trial [New Dietar...

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Detalles Bibliográficos
Autores principales: Jennings, Amy, Tang, Jonathan, Gillings, Rachel, Perfecto, Antonio, Dutton, John, Speakman, Jim, Fraser, William D, Nicoletti, Claudio, Berendsen, Agnes A M, de Groot, Lisette C P G M, Pietruszka, Barbara, Jeruszka-Bielak, Marta, Caumon, Elodie, Caille, Aurélie, Ostan, Rita, Franceschi, Claudio, Santoro, Aurelia, Fairweather-Tait, Susan J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6944526/
https://www.ncbi.nlm.nih.gov/pubmed/31559434
http://dx.doi.org/10.1093/ajcn/nqz243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6944526/
https://www.ncbi.nlm.nih.gov/pubmed/31559434
http://dx.doi.org/10.1093/ajcn/nqz243

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