Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars

The aim of the study was to compare the mineral content between the peel and the pulp of citrus fruits and to determine which citrus fruit, among orange (Citrus sinensis), pomelo (Citrus maxima), mandarin (Citrus reticulata Blanco), lemon (Citrus limon), key lime (Citrus aurantifolia), and red, yell...

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Detalles Bibliográficos
Autores principales: Czech, Anna, Zarycka, Ewa, Yanovych, Dmytro, Zasadna, Zvenyslava, Grzegorczyk, Izabela, Kłys, Sylwia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6944645/
https://www.ncbi.nlm.nih.gov/pubmed/31030384
http://dx.doi.org/10.1007/s12011-019-01727-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6944645/
https://www.ncbi.nlm.nih.gov/pubmed/31030384
http://dx.doi.org/10.1007/s12011-019-01727-1

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