Reducing meat consumption by appealing to animal welfare: protocol for a meta-analysis and theoretical review

BACKGROUND: Reducing meat consumption may improve human health, curb environmental damage and greenhouse gas emissions, and limit the large-scale suffering of animals raised in factory farms. Previous work has begun to develop interventions to reduce individual meat consumption, often by appealing d...

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Detalles Bibliográficos
Autores principales: Mathur, Maya B., Robinson, Thomas N., Reichling, David B., Gardner, Christopher D., Nadler, Janice, Bain, Paul A., Peacock, Jacob
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6945605/
https://www.ncbi.nlm.nih.gov/pubmed/31907028
http://dx.doi.org/10.1186/s13643-019-1264-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6945605/
https://www.ncbi.nlm.nih.gov/pubmed/31907028
http://dx.doi.org/10.1186/s13643-019-1264-5

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