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Effects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silage

OBJECTIVE: To develop the fermentation quality and chemical composition of alfalfa (Medicago sativa Lam.) silage, plants were inoculated with different lactic acid bacteria (LAB) strains at field 24 hours before harvest. METHODS: The treatment groups were as follow: silage without additive as a cont...

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Detalles Bibliográficos
Autores principales: Ertekin, İbrahim, Kızılşimşek, Mustafa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6946974/
https://www.ncbi.nlm.nih.gov/pubmed/31010971
http://dx.doi.org/10.5713/ajas.18.0801