Effect of different fat and protein levels in calf ration on performance of Sahiwal calves

OBJECTIVE: The current study was carried out to examine the response of different levels of fat and protein in calf starter on nutrient utilisation, nitrogen metabolism, weight gain, blood parameters, and immunity level in pre-ruminant calves. METHODS: Twenty four calves (5 days old) were divided in...

Descripción completa

Detalles Bibliográficos
Autores principales: Sharma, Bharti, Nimje, Prapti, Tomar, S. K., Dey, Dipak, Mondal, Santu, Kundu, S. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6946977/
https://www.ncbi.nlm.nih.gov/pubmed/30744335
http://dx.doi.org/10.5713/ajas.18.0604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6946977/
https://www.ncbi.nlm.nih.gov/pubmed/30744335
http://dx.doi.org/10.5713/ajas.18.0604

Ejemplares similares