Cargando…

Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue

OBJECTIVE: The objective of this study was to isolate proteolytic microorganisms and evaluate their effects on proteolysis in total mixed ration (TMR) silages of soybean curd residue. METHODS: TMRs were formulated with soybean curd residue, alfalfa or Leymus chinensis hay, corn meal, soybean meal, a...

Descripción completa

Detalles Bibliográficos
Autores principales: Hao, Wei, Tian, Pengjiao, Zheng, Mingli, Wang, Huili, Xu, Chuncheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6946985/
https://www.ncbi.nlm.nih.gov/pubmed/31010968
http://dx.doi.org/10.5713/ajas.18.0933