Cargando…
Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue
OBJECTIVE: The objective of this study was to isolate proteolytic microorganisms and evaluate their effects on proteolysis in total mixed ration (TMR) silages of soybean curd residue. METHODS: TMRs were formulated with soybean curd residue, alfalfa or Leymus chinensis hay, corn meal, soybean meal, a...
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6946985/ https://www.ncbi.nlm.nih.gov/pubmed/31010968 http://dx.doi.org/10.5713/ajas.18.0933 |