Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens

OBJECTIVE: The aim of this study was to compare the quality characteristics of retorted Samgyetang (Korean ginseng chicken soup) made from white semi-broilers (WSB; Ross× Hyline white, 3 weeks old), commercial broilers (CB; Ross, 4 weeks old), Korean native chickens (KNC; Hanhyup-3-ho, 12 weeks old)...

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Detalles Bibliográficos
Autores principales: Jeong, Hae Seong, Utama, Dicky Tri, Kim, Juntae, Barido, Farouq Heidar, Lee, Sung Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6946992/
https://www.ncbi.nlm.nih.gov/pubmed/31480173
http://dx.doi.org/10.5713/ajas.19.0203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6946992/
https://www.ncbi.nlm.nih.gov/pubmed/31480173
http://dx.doi.org/10.5713/ajas.19.0203

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