We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome

Food supply in the Mediterranean area has been recently modified by big retail distribution; for instance, industrial retail has favored shipments of groceries from regions that are intensive producers of mass food, generating a long supply chain (LSC) of food that opposes short supply chains (SSCs)...

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Detalles Bibliográficos
Autores principales: Santulli, Gaetano, Pascale, Valeria, Finelli, Rosa, Visco, Valeria, Giannotti, Rocco, Massari, Angelo, Morisco, Carmine, Ciccarelli, Michele, Illario, Maddalena, Iaccarino, Guido, Coscioni, Enrico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6947359/
https://www.ncbi.nlm.nih.gov/pubmed/31771147
http://dx.doi.org/10.3390/jcm8122061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6947359/
https://www.ncbi.nlm.nih.gov/pubmed/31771147
http://dx.doi.org/10.3390/jcm8122061

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