Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study

BACKGROUND: Animal source foods provide high-quality protein and essential micronutrients within the human diet and are of particular significance for the health and development of children. Despite the availability of domestic livestock in rural households of Ethiopia, the diets of children are oft...

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Detalles Bibliográficos
Autores principales: Haileselassie, Mekonnen, Redae, Getachew, Berhe, Gebretsadik, Henry, Carol J., Nickerson, Michael T., Tyler, Bob, Mulugeta, Afework
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6948827/
https://www.ncbi.nlm.nih.gov/pubmed/31914130
http://dx.doi.org/10.1371/journal.pone.0225707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6948827/
https://www.ncbi.nlm.nih.gov/pubmed/31914130
http://dx.doi.org/10.1371/journal.pone.0225707

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