Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature

This study evaluated the use of an optical inspection system (OIS) to determine the freshness of mackerel (Scomber japonicus). The correlations between the light reflection intensity (LRI) of mackerel eyes (determined using an OIS) and the volatile basic nitrogen content (VBN) and K-value were analy...

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Detalles Bibliográficos
Autores principales: Choi, Jeong-Wook, Jang, Myung-Kee, Hong, Chang-Wook, Lee, Ju-Woon, Choi, Jae-Hyuk, Kim, Koth-Bong-Woo-Ri, Xu, Xiaotong, Ahn, Dong-Hyun, Lee, Min-kyeong, Nam, Taek Jeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Singapore 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949331/
https://www.ncbi.nlm.nih.gov/pubmed/31976132
http://dx.doi.org/10.1007/s10068-019-00639-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949331/
https://www.ncbi.nlm.nih.gov/pubmed/31976132
http://dx.doi.org/10.1007/s10068-019-00639-z

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