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Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase

Amylosucrase (AS; EC 2.4.1.4) is an enzyme that has great potential in the biotechnology and food industries, due to its multifunctional enzyme activities. It can synthesize α-1,4-glucans, like amylose, from sucrose as a sole substrate, but importantly, it can also utilize various other molecules as...

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Detalles Bibliográficos
Autores principales: Seo, Dong-Ho, Yoo, Sang-Ho, Choi, Seung-Jun, Kim, Young-Rok, Park, Cheon-Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Singapore 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949346/
https://www.ncbi.nlm.nih.gov/pubmed/31976122
http://dx.doi.org/10.1007/s10068-019-00686-6