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The roles of genes in the bitter taste
The aims of this review were to understand the roles of bitter taste genes in humans. Some of the peoples have the capacity to taste some chemical substance such as phenylthiocarbamide (PTC) while others cant not based on the dietary hazards and food preferences. There are two alleles responsible to...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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AIMS Press
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949464/ https://www.ncbi.nlm.nih.gov/pubmed/31922012 http://dx.doi.org/10.3934/genet.2019.4.88 |