Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period

Cacao has been shown to have antioxidant effects and health benefits. However, the applicability of cacao as a meat preservative has not been thoroughly evaluated. Here, we examined the effects of cacao nib extracts (CEs) on suppression of fat oxidation and enhancement of quality characteristics of...

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Detalles Bibliográficos
Autores principales: Choi, Jin-Hee, Kim, Nami, Kim, Gye-Woong, Choi, Hae Yeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949522/
https://www.ncbi.nlm.nih.gov/pubmed/31950108
http://dx.doi.org/10.5851/kosfa.2019.e77

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949522/
https://www.ncbi.nlm.nih.gov/pubmed/31950108
http://dx.doi.org/10.5851/kosfa.2019.e77

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