Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model

This study investigated protein digestibility of beef puree in infant and adult in vitro digestion models. The simulated digestive juices for infant and adult were prepared. Protein digestibility of beef puree was calculated in the gastric and gastrointestinal compartments. The 10% trichloroacetic a...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Seonmin, Jo, Kyung, Hur, Sun Jin, Choi, Yun-Sang, Kim, Hyun-Joo, Jung, Samooel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949524/
https://www.ncbi.nlm.nih.gov/pubmed/31950115
http://dx.doi.org/10.5851/kosfa.2019.e73

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949524/
https://www.ncbi.nlm.nih.gov/pubmed/31950115
http://dx.doi.org/10.5851/kosfa.2019.e73

Ejemplares similares