Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides from Poultry Skin

Muscle-based by-products are often undervalued although commonly reported having a high amount of natural bioactive peptides. In this study, elastin was isolated from the protein of broiler hen skin while its hydrolysate was prepared using Elastase. Assessment of antioxidative properties of elastin-...

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Detalles Bibliográficos
Autores principales: Nadalian, Mehdi, Kamaruzaman, Nurkhuzaiah, Yusop, Mohd Shakir Mohamad, Babji, Abdul Salam, Yusop, Salma Mohamad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949530/
https://www.ncbi.nlm.nih.gov/pubmed/31950112
http://dx.doi.org/10.5851/kosfa.2019.e90

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949530/
https://www.ncbi.nlm.nih.gov/pubmed/31950112
http://dx.doi.org/10.5851/kosfa.2019.e90

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