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Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides from Poultry Skin
Muscle-based by-products are often undervalued although commonly reported having a high amount of natural bioactive peptides. In this study, elastin was isolated from the protein of broiler hen skin while its hydrolysate was prepared using Elastase. Assessment of antioxidative properties of elastin-...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949530/ https://www.ncbi.nlm.nih.gov/pubmed/31950112 http://dx.doi.org/10.5851/kosfa.2019.e90 |