Fermented Korean Red Ginseng Extract Enriched in Rd and Rg3 Protects against Non-Alcoholic Fatty Liver Disease through Regulation of mTORC1

The fermentation of Korean red ginseng (RG) increases the bioavailability and efficacy of RG, which has a protective role in various diseases. However, the ginsenoside-specific molecular mechanism of the fermented RG with Cordyceps militaris (CRG) has not been elucidated in non-alcoholic fatty liver...

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Detalles Bibliográficos
Autores principales: Choi, Su-Yeon, Park, Jeong-Su, Shon, Chang-Ho, Lee, Chae-Young, Ryu, Jae-Myun, Son, Dong-Ju, Hwang, Bang-Yeon, Yoo, Hwan-Soo, Cho, Young-Chang, Lee, Jin, Kim, Jong-Won, Roh, Yoon-Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949916/
https://www.ncbi.nlm.nih.gov/pubmed/31817227
http://dx.doi.org/10.3390/nu11122963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949916/
https://www.ncbi.nlm.nih.gov/pubmed/31817227
http://dx.doi.org/10.3390/nu11122963

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