Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption

Eighty-seven samples of malt from several Polish malting plants and 157 beer samples from the beer available on the Polish market (in 2018) were tested for Fusarium mycotoxins (deoxynivalenol (DON), nivalenol (NIV)), and their modified forms ((deoxynivalenol-3-glucoside (DON-3G), nivalenol-3-glucosi...

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Detalles Bibliográficos
Autores principales: Ksieniewicz-Woźniak, Edyta, Bryła, Marcin, Waśkiewicz, Agnieszka, Yoshinari, Tomoya, Szymczyk, Krystyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949925/
https://www.ncbi.nlm.nih.gov/pubmed/31835298
http://dx.doi.org/10.3390/toxins11120715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949925/
https://www.ncbi.nlm.nih.gov/pubmed/31835298
http://dx.doi.org/10.3390/toxins11120715

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