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Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms

Portion sizes of commercially available foods have increased, and there is evidence that exposure to portion sizes recalibrates what is perceived as ‘normal’ and subsequently, how much food is selected and consumed. The present study aims to explore the role of social (descriptive and injunctive) an...

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Detalles Bibliográficos
Autores principales: Raghoebar, Sanne, Haynes, Ashleigh, Robinson, Eric, Van Kleef, Ellen, De Vet, Emely
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949930/
https://www.ncbi.nlm.nih.gov/pubmed/31757067
http://dx.doi.org/10.3390/nu11122845