Chili Intake Is Inversely Associated with Chronic Kidney Disease among Adults: A Population-Based Study

We aimed to assess the association between chili consumption and kidney function and chronic kidney disease (CKD). Data from 8429 adults attending the China Health and Nutrition Survey were used. Chili intake was assessed using a 3 day, 24 h food record in combination with household food inventory b...

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Detalles Bibliográficos
Autores principales: Shi, Zumin, Zhang, Ming, Liu, Jianghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949978/
https://www.ncbi.nlm.nih.gov/pubmed/31817083
http://dx.doi.org/10.3390/nu11122949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949978/
https://www.ncbi.nlm.nih.gov/pubmed/31817083
http://dx.doi.org/10.3390/nu11122949

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