A Nutrition Education Intervention Using NOVA Is More Effective Than MyPlate Alone: A Proof-of-Concept Randomized Controlled Trial

The ability to classify foods based on level of processing, not only conventional MyPlate food groups, might be a useful tool for consumers faced with a wide array of highly processed food products of varying nutritional value. The objective of this study was to assess the impact of a proof-of-conce...

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Detalles Bibliográficos
Autores principales: Nazmi, Aydin, Tseng, Marilyn, Robinson, Derrick, Neill, Dawn, Walker, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950011/
https://www.ncbi.nlm.nih.gov/pubmed/31817564
http://dx.doi.org/10.3390/nu11122965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950011/
https://www.ncbi.nlm.nih.gov/pubmed/31817564
http://dx.doi.org/10.3390/nu11122965

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