Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition

Wheat gluten proteins are responsible for the bread-making properties of the dough but also for triggering important gastrointestinal disorders. Celiac disease (CD) affects approximately 1% of the population in Western countries. The only treatment available is the strict avoidance of gluten in the...

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Detalles Bibliográficos
Autores principales: Sánchez-León, Susana, Giménez, María José, Comino, Isabel, Sousa, Carolina, López Casado, Miguel Ángel, Torres, María Isabel, Barro, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950052/
https://www.ncbi.nlm.nih.gov/pubmed/31816892
http://dx.doi.org/10.3390/nu11122933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950052/
https://www.ncbi.nlm.nih.gov/pubmed/31816892
http://dx.doi.org/10.3390/nu11122933

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