Oral Administration of Okara Soybean By-Product Attenuates Cognitive Impairment in a Mouse Model of Accelerated Aging

The microbiota–gut–brain axis has attracted increasing attention in the last decade. Here, we investigated whether okara, a soybean by-product rich in dietary fiber, can attenuate cognitive impairment in senescence-accelerated mouse prone 8 (SAMP8) mice by altering gut microbial composition. Mice we...

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Detalles Bibliográficos
Autores principales: Corpuz, Henry M., Arimura, Misa, Chawalitpong, Supatta, Miyazaki, Keiko, Sawaguchi, Makoto, Nakamura, Soichiro, Katayama, Shigeru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950093/
https://www.ncbi.nlm.nih.gov/pubmed/31816987
http://dx.doi.org/10.3390/nu11122939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950093/
https://www.ncbi.nlm.nih.gov/pubmed/31816987
http://dx.doi.org/10.3390/nu11122939

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