Diet, Secondhand Smoke, and Glycated Hemoglobin (HbA1c) Levels among Singapore Chinese Adults

The combination of poor diet and exposure to secondhand smoke may increase hemoglobin A1c (HbA1c) levels, but few studies have explored this interaction. We explored an interaction among 574 never-smoking adults from the Singapore Chinese Health Study. At baseline (age 59 ± 8 years), intakes of omeg...

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Detalles Bibliográficos
Autores principales: Moore, Brianna F., Butler, Lesley M., Bachand, Annette M., Salim, Agus, Reynolds, Stephen J., Wang, Renwei, Nelson, Tracy L., Peel, Jennifer L., Murphy, Sharon E., Koh, Woon-Puay, Yuan, Jian-Min, Clark, Maggie L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950101/
https://www.ncbi.nlm.nih.gov/pubmed/31861047
http://dx.doi.org/10.3390/ijerph16245148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950101/
https://www.ncbi.nlm.nih.gov/pubmed/31861047
http://dx.doi.org/10.3390/ijerph16245148

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