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Human Health Risk Assessment and Potentially Harmful Element Contents in the Fruits Cultivated in the Southern Poland
The presence of potentially harmful elements (PHEs) in popularly consumed fruits in Poland was determined by inductively coupled plasma mass spectrometry. The As, Cd, Co, Cr, Cu, Hg, Ni, Pb, Se, Sb, Tl, and Zn contents were investigated in 21 fruit species grouped as berry, pome, stone, and shell fr...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950181/ https://www.ncbi.nlm.nih.gov/pubmed/31847181 http://dx.doi.org/10.3390/ijerph16245096 |