A Comparison of Changes in the Fatty Acid Profile of Human Milk of Spanish Lactating Women during the First Month of Lactation Using Gas Chromatography-Mass Spectrometry. A Comparison with Infant Formulas

Breastfeeding is the ideal way to provide infants with the nutrients they need for healthy growth and development. Milk composition changes throughout lactation, and fat is one of the most variable nutrients in human milk. The aim of this study was to determine the main differences between the fatty...

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Detalles Bibliográficos
Autores principales: Sánchez-Hernández, Silvia, Esteban-Muñoz, Adelaida, Giménez-Martínez, Rafael, Aguilar-Cordero, María José, Miralles-Buraglia, Beatriz, Olalla-Herrera, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950188/
https://www.ncbi.nlm.nih.gov/pubmed/31847315
http://dx.doi.org/10.3390/nu11123055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950188/
https://www.ncbi.nlm.nih.gov/pubmed/31847315
http://dx.doi.org/10.3390/nu11123055

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