The Importance of the Microbiome in Critically Ill Patients: Role of Nutrition

Critically ill patients have an alteration in the microbiome in which it becomes a disease-promoting pathobiome. It is characterized by lower bacterial diversity, loss of commensal phyla, like Firmicutes and Bacteroidetes, and a domination of pathogens belonging to the Proteobacteria phylum. Althoug...

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Detalles Bibliográficos
Autores principales: Moron, Rocio, Galvez, Julio, Colmenero, Manuel, Anderson, Per, Cabeza, José, Rodriguez-Cabezas, Maria Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950228/
https://www.ncbi.nlm.nih.gov/pubmed/31817895
http://dx.doi.org/10.3390/nu11123002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950228/
https://www.ncbi.nlm.nih.gov/pubmed/31817895
http://dx.doi.org/10.3390/nu11123002

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