Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products

The activities linked to the fishing sector generate substantial quantities of by-products, which are often discarded or used as low-value ingredients in animal feed. However, these marine by-products are a prominent potential good source of bioactive compounds, with important functional properties...

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Detalles Bibliográficos
Autores principales: Al Khawli, Fadila, Pateiro, Mirian, Domínguez, Rubén, Lorenzo, José M., Gullón, Patricia, Kousoulaki, Katerina, Ferrer, Emilia, Berrada, Houda, Barba, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950251/
https://www.ncbi.nlm.nih.gov/pubmed/31817754
http://dx.doi.org/10.3390/md17120689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950251/
https://www.ncbi.nlm.nih.gov/pubmed/31817754
http://dx.doi.org/10.3390/md17120689

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