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Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products
The activities linked to the fishing sector generate substantial quantities of by-products, which are often discarded or used as low-value ingredients in animal feed. However, these marine by-products are a prominent potential good source of bioactive compounds, with important functional properties...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950251/ https://www.ncbi.nlm.nih.gov/pubmed/31817754 http://dx.doi.org/10.3390/md17120689 |