Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population

Consumption of fruit juice is becoming trendy for consumers seeking freshness and high vitamin and low caloric intake. Mycotoxigenic moulds may infect fruits during crop growth, harvest, and storage leading to mycotoxin production. Many mycotoxins are resistant to food processing, which make their p...

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Detalles Bibliográficos
Autores principales: Pallarés, Noelia, Carballo, Dionisia, Ferrer, Emilia, Fernández-Franzón, Mónica, Berrada, Houda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950291/
https://www.ncbi.nlm.nih.gov/pubmed/31766649
http://dx.doi.org/10.3390/toxins11120684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950291/
https://www.ncbi.nlm.nih.gov/pubmed/31766649
http://dx.doi.org/10.3390/toxins11120684

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