Calcium Intake in Children with Eczema and/or Food Allergy: A Prospective Cohort Study

Eczema and food allergy may impact diet. Using data from a cohort of Manitoba children born in 1995, we examined calcium intake, defined as the frequency and quality of calcium products consumed (with the exception of cheese), amongst Manitoba adolescents (12–14 years) with eczema or food allergy in...

Descripción completa

Detalles Bibliográficos
Autores principales: Hildebrand, Hailey, Simons, Elinor, Kozyrskyj, Anita L., Becker, Allan B., Protudjer, Jennifer L. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950300/
https://www.ncbi.nlm.nih.gov/pubmed/31842448
http://dx.doi.org/10.3390/nu11123039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950300/
https://www.ncbi.nlm.nih.gov/pubmed/31842448
http://dx.doi.org/10.3390/nu11123039

Ejemplares similares