Effects of Ketosis in Dairy Cows on Blood Biochemical Parameters, Milk Yield and Composition, and Digestive Capacity

INTRODUCTION: This study aimed to characterise the effects of ketosis on milk yield and composition and digestive capacity in transition dairy cows. MATERIAL AND METHODS: Seven ketotic and seven healthy cows were housed in individual stalls for six days. Samples of plasma, milk, refused total mixed...

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Detalles Bibliográficos
Autores principales: Yang, Wei, Zhang, Bingbing, Xu, Chuang, Zhang, Hongyou, Xia, Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950442/
https://www.ncbi.nlm.nih.gov/pubmed/31934667
http://dx.doi.org/10.2478/jvetres-2019-0059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950442/
https://www.ncbi.nlm.nih.gov/pubmed/31934667
http://dx.doi.org/10.2478/jvetres-2019-0059

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