Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015–2016

This study examined differences in dietary intake between ready-to-eat cereal eaters and non-eaters in adults from the United States. Participants (n = 5163) from the National Health and Nutrition Examination Survey 2015–2016 were included. One-day dietary recall was used to define ready-to-eat cere...

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Detalles Bibliográficos
Autores principales: Zhu, Yong, Jain, Neha, Vanage, Vipra, Holschuh, Norton, Agler, Anne Hermetet, Smith, Jessica D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950451/
https://www.ncbi.nlm.nih.gov/pubmed/31817088
http://dx.doi.org/10.3390/nu11122952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950451/
https://www.ncbi.nlm.nih.gov/pubmed/31817088
http://dx.doi.org/10.3390/nu11122952

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