Effects of Vitamin D and Calcium Fortified Yogurts on Gait, Cognitive Performances, and Serum 25-Hydroxyvitamin D Concentrations in Older Community-Dwelling Females: Results from the GAit, MEmory, Dietary and Vitamin D (GAME-D2) Randomized Controlled Trial †

Background: Vitamin D(3) fortified food may improve serum vitamin D level, suggesting that the prevention of adverse consequences of hypovitaminosis D is possible with food fortification. The aim of this randomized controlled trial (RCT) was to examine the effects of vitamin D and calcium fortified...

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Detalles Bibliográficos
Autores principales: Beauchet, Olivier, Launay, Cyrille P., Galery, Kevin, Vilcocq, Christine, Dontot-Payen, Flore, Rousseau, Brigitte, Benoit, Valérie, Allali, Gilles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950501/
https://www.ncbi.nlm.nih.gov/pubmed/31779179
http://dx.doi.org/10.3390/nu11122880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950501/
https://www.ncbi.nlm.nih.gov/pubmed/31779179
http://dx.doi.org/10.3390/nu11122880

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