Efficacy of the Combined Protective Cultures of Penicillium chrysogenum and Debaryomyces hansenii for the Control of Ochratoxin A Hazard in Dry-Cured Ham

The ecological conditions during the ripening of dry-cured ham favour the development of moulds on its surface, being frequently the presence of Penicillium nordicum, a producer of ochratoxin A (OTA). Biocontrol using moulds and yeasts usually found in dry-cured ham is a promising strategy to minimi...

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Detalles Bibliográficos
Autores principales: Cebrián, Eva, Rodríguez, Mar, Peromingo, Belén, Bermúdez, Elena, Núñez, Félix
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950578/
https://www.ncbi.nlm.nih.gov/pubmed/31817538
http://dx.doi.org/10.3390/toxins11120710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950578/
https://www.ncbi.nlm.nih.gov/pubmed/31817538
http://dx.doi.org/10.3390/toxins11120710

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