Trends in Dietary Intake of Total Fat and Fatty Acids Among Korean Adolescents from 2007 to 2017

We analyzed the trends in dietary intake of total fat and fatty acids among Korean adolescents during 2007–2017. A total of 6406 adolescents from the 2007–2017 Korea National Health and Examination Surveys were selected. Total fat and fatty acids intakes were calculated based on single 24-hour recal...

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Detalles Bibliográficos
Autores principales: Song, SuJin, Shim, Jae Eun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950604/
https://www.ncbi.nlm.nih.gov/pubmed/31888278
http://dx.doi.org/10.3390/nu11123073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950604/
https://www.ncbi.nlm.nih.gov/pubmed/31888278
http://dx.doi.org/10.3390/nu11123073

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