Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet

The main aim of this study was to identify the sources of energy and 25 nutrients in fats and oils in the average Polish diet. We analyzed energy, total fat, saturated fatty acids (SFAs), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), cholesterol, protein, carbohydrates, nin...

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Detalles Bibliográficos
Autores principales: Górska-Warsewicz, Hanna, Rejman, Krystyna, Laskowski, Wacław, Czeczotko, Maksymilian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950612/
https://www.ncbi.nlm.nih.gov/pubmed/31816944
http://dx.doi.org/10.3390/nu11122935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950612/
https://www.ncbi.nlm.nih.gov/pubmed/31816944
http://dx.doi.org/10.3390/nu11122935

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