Home Cooking and Child Obesity in Japan: Results from the A-CHILD Study

This study aimed to investigate the association between the frequency of home cooking and obesity among children in Japan. We used cross-sectional data from the Adachi Child Health Impact of Living Difficulty study, a population-based sample targeting all fourth-grade students aged 9 to 10 in Adachi...

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Detalles Bibliográficos
Autores principales: Tani, Yukako, Fujiwara, Takeo, Doi, Satomi, Isumi, Aya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950631/
https://www.ncbi.nlm.nih.gov/pubmed/31766554
http://dx.doi.org/10.3390/nu11122859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950631/
https://www.ncbi.nlm.nih.gov/pubmed/31766554
http://dx.doi.org/10.3390/nu11122859

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