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Home Cooking and Child Obesity in Japan: Results from the A-CHILD Study
This study aimed to investigate the association between the frequency of home cooking and obesity among children in Japan. We used cross-sectional data from the Adachi Child Health Impact of Living Difficulty study, a population-based sample targeting all fourth-grade students aged 9 to 10 in Adachi...
Autores principales: | Tani, Yukako, Fujiwara, Takeo, Doi, Satomi, Isumi, Aya |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950631/ https://www.ncbi.nlm.nih.gov/pubmed/31766554 http://dx.doi.org/10.3390/nu11122859 |
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