Differential Physiological Responses Elicited by Ancient and Heritage Wheat Cultivars Compared to Modern Ones

Although ancient, heritage, and modern wheat varieties appear rather similar from a nutritional point of view, having a similar gluten content and a comparable toxicity linked to their undigested gluten peptide, whenever the role of ancient end heritage wheat grains has been investigated in animal s...

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Detalles Bibliográficos
Autores principales: Spisni, Enzo, Imbesi, Veronica, Giovanardi, Elisabetta, Petrocelli, Giovannamaria, Alvisi, Patrizia, Valerii, Maria Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950659/
https://www.ncbi.nlm.nih.gov/pubmed/31779167
http://dx.doi.org/10.3390/nu11122879

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950659/
https://www.ncbi.nlm.nih.gov/pubmed/31779167
http://dx.doi.org/10.3390/nu11122879

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